End of Spring Term Newsletter 2024
PHSG publishes their end of Spring term Newsletter.
PHSG publishes their end of Spring term Newsletter.
A round up of the events that have taken place in the library in the Spring term 2024.
Chartwells 'Pop-up' will be arriving at PHSG on Tuesday 23rd April. The dishes they are showcasing are the Mandarin chicken and the Roasted rainbow vegetable bowl. Come on down to the Refectory to try the dishes and have your say!
The Spring 2024 edition of the student magazine 'Hear Me Out' has been published today. It is the first edition under our new editor, Head Student, Verity, and we cannot wait to see what she has in store.
Our Earth Alliance Team have approached our corporate DIY centre to donate plants for our student outdoor spaces.
As part of the 150th school birthday celebration, students have been representing their Houses in the PHSG House Bake Off! On Thursday 21st March, Y11 & Sixth Form Houses competed in 'Chocolate Week' for a place in the 'Bake Off' final next term.
The Year 7 netball A and B team took part in the Plymouth Schools end of season tournament last Thursday, with our A Team awarded with silver medals for finishing as runners up.
We are delighted to announce the winner, Bonnie Year 13, of the Marcus Warering recipe book competition, hosted by our catering team, Chartwells.
We are celebrating Ruby, who has auditioned to be in a West End musical. She has been selected for the next round where she will be performing in a live show in April.
Yesterday, PHSG ended World Book Week on a high with a visit from award winning Children’s author, Emma Carroll.