Tilly's Track Triumphs!
We’re celebrating the incredible achievements of Tilly, 7K, over the past two weeks on the athletics track!
We’re celebrating the incredible achievements of Tilly, 7K, over the past two weeks on the athletics track!
We’re incredibly proud to celebrate Emily’s (8L) amazing achievement — she brought home a gold medal at the Octopush Junior Regional Competition this weekend! 🏅💪 Her hard work, dedication, and team spirit truly paid off.
PHSG will be hosting an Open Evening on Thursday 26th June from 4.30pm - 6.30pm. Booking is not required
We’re thrilled to celebrate yet another fantastic achievement from one of our very own students—Maya, 9A, has brought home a silver medal from the Southern Region Qualifier Competition in Milton Keynes, held during the first weekend of the Easter holidays.
Plymouth High School for Girls has partnered with Atom Learning to provide all children who are eligible for Pupil Premium with free online learning and 11+ familiarisation.
During the May Half Term, the Plymouth Careers Hub is offering Year 9, 10, 11, 12 & 13 students a free opportunity to participate in their 1-Day British Army Experiences in the Workplace programme. Link to apply - https://forms.office.com/e/GUFzkSGMu8 or follow the QR code in the link below.
Deadline to apply: Friday 16th May 2025 / Application outcome notification: w/c 19th May 2025
PHSG publishes their End of Spring Term Newsletter 2025.
In 2024, the PHSG Earth Alliance Group has been actively raising awareness about our changing environment. One of the highlights of this year was our collaboration with Derriford Hospital on a unique art project that connects health and sustainability. This long but rewarding journey has led to the creation of a powerful piece of artwork, and we are proud of what we've achieved.
As we wrap up another term in the Year 10 Food Preparation and Nutrition course, it's exciting to reflect on the incredible progress our students have made. This term, our focus was on developing higher-level practical skills, and our students certainly rose to the challenge during their end-of-unit practical session. They had the opportunity to select and prepare dishes featuring meat, fish, poultry, or eggs—allowing them to showcase their creativity and culinary expertise.
A round up of the events that have taken place in the library in the Spring Term 2025.
It’s been a busy term in the library, with a variety of fun events!