Food and Nutrition News
Today the year 10 students had a Christmas bake off to hone their food presentation skills.
Today the year 10 students had a Christmas bake off to hone their food presentation skills.
Throughout lunchtimes this week, Year 7's have been getting festive by creating Christmas trees out of old library books.
Year 8 have been learning how to solder in Resistant Materials lessons this week.
The Student Council team have been really keen to support the students at PHSG this year. For Christmas, we have recorded a Christmas message for the students and staff.
The Head Student are delighted to announce that our Christmas Jumper Day on Friday 11th December, raised an impressive £458.85 for the charity Save The Children. Well done and thank you to all those who got involved.
The Eco Club Newsletter is launched.
We have a winner, congratulations to Becky who managed to get a perfect 60 out of 60.
Today, PHSG students and staff took part in the Save the Children's Christmas Jumper Day.
Raffle prizes have been rolling in! Thank you to all students and parents who have donated prizes, we really are overwhelmed with the generosity of the PHSG family!
Although our Christmas lunch is unable to run in the usual way, the PHSG canteen staff have been providing Christmas themed meals throughout the week!
To achieve the Duke of Edinburgh award the students must provide evidence to show them partaking in the 4 sections. The students are currently concentrating on Sections 1-3 and coming up with innovative ways to achieve them.